A Brief History Of Nutmeg San Francisco CA

The Chinese are mostly responsible for our current knowledge of nutmeg medicinal properties. Because of their uses and experimentation, we know of nutmeg’s ability to act as an appetite stimulant, an anti inflammatory agent, an anti nausea agent, and anti spasmodic, a carminative, and a digestive stimulant.

During the 15th - 17th centuries the history of nutmeg tells us that nutmeg was extremely popular. If was unlike any other spice experienced so far, and it’s aromatic scent coupled with it’s delicious flavor was most intriguing to those discovering it. They would do almost anything to get some.

The history of nutmeg goes further. We know that nutmeg was familiar to Byzantine traders who purchased it from Arabs. This may be where Nutmeg got its name, as it may have been called “mesk’ in Arabian, and translated into the French ‘noix muguette’ and then into ‘nut meg’ by the English.

It became even more popular to Europeans as they developed an interest in Middle Eastern cooking, where the spice was widely used. They couldn’t get enough of this new taste and smell, and would go to great lengths to get some. There was even an expedition sent by Albuquerque, a commander in the Portuguese fleet from Malacca. Their mission was to locate the Spice Islands and harvest nutmeg for themselves. Their pursuit of the enchanting spice led the Island to be taken over by the Portuguese. Now, the history of nutmeg is evident in that Grenada has the monopoly on nutmeg production.

Large amounts of Nutmeg have been reported to cause hallucinations, and for that reason some have used it as a recreational drug. This is extremely dangerous, since large doses can also be fatal.

The history of nutmeg is a story that journeys around the world.

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