Steps
- Preheat the oven to 400 degrees.
- Spray the baking pan with cooking spray.
- Mix apple slices, cranberries, spices, lemon juice, and 1/4 cup of brown sugar in a large mixing bowl until the fruit is throughly coated with spices.
- Pour the fruit mixture into the sprayed pan.
- Cut the butter into small peices, and add the other ingredients.
- Mix the remaining ingredients with the butter, until the mixture forms small clumps.
- 'Spread the butter/flour/sugar mixture over the fruit. Sprinkle with a dash of cinnamon.
- Bake for 30 minutes or until crust is crispy and apples are soft.
- Serve hot with a scoop of ice cream on top.
Tips
- Slightly tart baking apples, such as [Ginger Gold], [Fuji], or [Granny Smith] are the best for this dish.
- Locally grown, fresh picked fruit is the most flavorful
- Thawed frozen cranberries can be substituted for fresh berries
Things You'll Need
- 2 mixing bowls
- Baking pan
- Cooking spray
- Mixing spoons
- Measuring utensils
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