Yang Wen He combined acupuncture with herbal formula for 47 patients. The herbal formula he used contained Shou Di (Rehmannia), Shan Zhu Yu (Cornus), Shan Yao (Dioscorea), Fu Ling (Hoelen), Niu Xi (Achyranthes), Chi Shao (Peony Red), Dang Gui (Dang Gui), Huang Qi (Astragalus Root), Mu Dan Pi (Moutan), and Ze Xie (Alisma). The acupuncture points used were E Shi, Wei Zhong (B40), Wei Yang (B39), and Chen Shan (B57). Also trigger points along the spine were used. After one to three treatment units, 11 patients received clinical recovery (23.4%). 24 cases received substantial progress (51.1%). 8 patients received progress (17.0%). 4 cases showed no response (8.5%). The effectiveness rate for this group was (95.1%).(
8)
Du Chang Hua chose aauriculoacupuncture for 30 patients. After two treatment units, all patients received satisfactory results.(9)
Song Ya Guang conducted a clinical trial on 120 patients with a combination of cupping and blood-letting therapy. After five treatment-units, there was a 93% effectiveness rate.(10)
Massage and Other Treatments
Li Jian Jun treated 34 patients with a combination of massage and herbal penetration technique. He used four different types of massage therapy to the affected area. He boiled eleven different kinds of herbs into herbal syrup. He applied the herbal syrup to the affected areas of knee joints, and the herbal penetration technique was used to enhance penetration in these areas for twenty minutes a day, with ten times as one treatment unit. After three units, there was an effectiveness rate of 88.2%.(11)
Yao Rong Zhong combined massage and herbal bath therapy for 38 patients. The patients received twenty minutes of massage for three times a week and had herbal baths for twenty minutes twice a day. After three weeks, there was a 74% effectiveness rate.(12)
Huang Yong Ping used medicinal food for this condition. The food he suggested includes antler wine, eel cooked in Ren Sheng (Ginseng) and Dang Gui (Dang Gui), wine processed with Dang Gui (Dang Gui), Hong Hua (Carthamus), and Bai Shao (White Peony Root), pork rib stew, meat, eggs, and milk.(13)