Summer season is upon us, and that means BBQ season. Whether you’re installing a new BBQ, replacing an existing BBQ, or just plain enjoying one after a day of home renos, it’s important to play it safe. A new gas BBQ installation requires a gas permit and licensed contractor, while even “dusting off” your current BBQ for the season requires close attention. The majority of barbecue accidents and fires result from gas leaks caused by poor maintenance or improper lighting procedures. The BC Safety Authority offers these simple steps to ensure safe outdoor cooking this summer.
Clear it Up
Barbecues that have not been used recently should be checked prior to use. Inspect hoses for cracks, wear and possible leaks. Burners, air openings and regulator vents should be cleared of rust, spiders or other insects that can cause blockages. Burners that are heavily corroded or cracked should be replaced.
Test it
Test the barbecue for gas leaks. Brush a mixture of 50% soap and 50% water on to all connections and the hose. Open the barbecue lid, ensure the burner controls are off and open the propane cylinder valve or fuel supply valve. If bubbles form, the system has a leak. Close the cylinder or supply valve, tighten all connections and retest. Never use a barbecue until all leaks have been fixed. Use the soap solution to check for leaks on a regular basis.
Prior to using a new barbecue, read the manufacturer’s operating instructions. Barbecues can operate with propane or natural gas, however these fuels are not interchangeable. A barbecue that has been set up for natural gas must not be operated on propane nor should a propane barbecue use natural gas.
When using a barbecue:
- Operate it in well ventilated areas – never operate indoors or in enclosed areas
- Ensure it is positioned away from windows and combustible materials
- Prior to lighting, open the barbecue lid to prevent the build up of gas which could explode, blowing the lid open
- Turn the burner controls off after use and close the propane cylinder valve or fuel supply valve
Observe the following safety steps when the barbecue’s propane cylinder requires filling:
- Cylinders must be re-certified every ten years; damaged or out-of-date
- Cylinders are not to be refilled and should be returned to your propane supplier for disposal or re-certification
- Transport cylinders in a secured, upright position with the cylinder valve closed and plugged or capped
- Keep your vehicle or trunk well ventilated
- Ensure the propane supplier checks the cylinder for dents, damage, rust or leaks
- After refilling, take the cylinder home immediately – never leave the cylinder in your vehicle
- After connecting the refilled cylinder, conduct a leak test on all connections
If you store your barbecue indoors after the summer season, remove the propane cylinder and store it outdoors. Indoor storage of cylinders is prohibited. Cylinders should be stored in an upright position with the cylinder valve closed and plugged or capped.
This article was provided by the British Columbia Safety Authority. The British Columbia Safety Authority (BCSA) inspires safety excellence in British Columbia by partnering with businesses, industries and the general public to enhance the safety of technical systems, products, equipment and work. BCSA is your homeowner information resource for homeowner safety, electrical installations, gas permits, finding a licensed contractor, and more.
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