Cooking Schools - Top 5 Connecticut

The following information was sourced from Chef 2 Chef

Top 5 Culinary Schools

The Culinary Institute of America: Hyde Park, New York
For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams.

Texas Culinary Academy: Austin, Texas
You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.

Johnson & Wales University: Charleston, South Carolina
If you’re interested in a culinary degree that carries clout, then only Johnson & Wales provides a full university experience, including hands-on training, industry-designed curriculum, real work experience and international opportunities.

Sullivan University: Louisville, Kentucky
With campuses throughout Kentucky, the schools in the Sullivan University System offer career-track programs only - so you get the education you need faster. Complete your bachelor's degree in just three years and benefit from a 99% job placement rate. Please answer these questions to determine if the Sullivan University System is right for you.

Johnson & Wales University: North Miami, Florida
Johnson & Wales offers the most degree programs at 4 great campus locations, as well as hands-on experience with expert faculty in world-class production environments. And for 28 consecutive years, 98% of J&W graduates have been employed within 60 days of graduation. Classes enroll 3 times a year offering a schedule and start date that’s convenient for you.