How does a franchise differ from a business that you start from scratch? Quite simply, a franchise means that you buy into a business that is already established such as McDonald’s, Burger King, Dunkin Donuts, Quality Inn, Comfort Inn, and other similar chains. Although in some cases, the locations may actually be a part of the corporate entity, in most cases they are franchises. In essence, you are still a business owner, because you pay a price to open a business using the reputation of someone else. In return, they provide all of the advertising, set up ideas, prices, business hours of operation, and even the vendors from whom to purchase supplies. Depending upon the terms of the franchise, the parent company may even determine what products you should sell and how you should set up your displays.
Certainly, there is less freedom when buying into a franchise than when you start your own business from the ground floor; however, a franchise is less risky because the business is already a name that people know and trust. Starting from the ground up may sound like an interesting concept, but you have to work hard to build your reputation, and if there is a great deal of competition in the field in which you are seeking to build a business, it can be very difficult. An example of that is building a new chicken restaurant across the street from the Kentucky Fried Chicken that has been in the same location for several years. You have to build a reputation, and it’s going to be difficult to compete with the “secret recipe.” It would be much more economically sound to buy into the franchise and profit from what is already established.