Weight Loss Surgery Gaithersburg MD

Gastric bypass is a form of weight loss surgery that is done to decrease the quantity of food that you eat if you are at least 100 pounds overweight and your efforts have been fruitless at losing weight through diet and exercise. Because this weight loss surgery can make you look better and improve your mobility, it has the ability to enhance your quality of life. It can also reduce the amount and severity of health issues that you may be experiencing or are prone to endure because of your weight, problems like diabetes, high blood pressure, or congestive heart failure.

Gastric bypass surgery is a complex weight loss surgery that mandates general anesthesia so you will sleep through the entire process. You will be in surgery for 1 to 4 hours and will need to stay in the hospital for 1 to 7 days depending on how well you do.

Types of Gastric Bypass Available

• Roux-en-Y-gastric bypass

• Biliopancreatic diversion bypass

Roux-en-Y

The weight loss surgery procedure that you've probably have heard of and which is the most widespread as well as the less problematical is the Roux-en-Y bypass which does not remove any parts of the stomach.

The bypass procedure for weight loss surgery is performed through open surgery with one long incision. This can also be done laparoscopically. The laparoscopic technique necessitates a few smaller incisions instead of one long one. The laparoscopic tool is placed into one of the small incisions providing your surgeon with a visual picture of your abdomen during the surgery. And the benefits of the laparoscopic procedure are fewer scars and a more rapid recovery period.

Biliopancreatic

The biliopancreatic diversion bypass for weight loss surgery is also done through open surgery with one long incision. It is a more complex procedure and parts of the stomach are removed, the bypass is attached to the distal ileum. Because of the risk for nutritional deficiencies, this procedure is not used much.

To limit food intake, in both processes, a small pocket is created by stapling a portion of the stomach. Then, a Y-shaped part of the small intestine is connected to the pouch so that food can bypass the duodenum, as the bypass extends to the initial portion of the jejunum. Food intake is dramatically limited in both of these techniques while reducing your hunger at the same time to facilitate healthy weight loss. During the first year following your bypass you will see the most of your weight loss which will culminate by the end of the second year.

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